Thursday, April 15, 2010
Macaroons, the perfect thing to make when you have nothing in the cupboard but want something sweet to eat. Gluten free too!
Start with your ingredients. 2 C desicated coconut (I used shredded), 1/2C caster sugar, 2 egg whites.
Mix together and roll into balls. Wash and dry your hands every 3 balls, otherwise everything starts to stick. Bake in the oven at 180 until light brown.
Dip in melted chocolate. Yum!
Makes about 20 (I cut the recipe in half). Recipe from Donna Hay.