Friday, June 18, 2010

Quick Chicken Pies

I've been having these pies for dinner most of my life. They are quick, easy, a good way to get vege's into kids, and yummy.

Mix sour cream, mustard and parsley for sauce.

Cook onions, chicken and whatever vege's you have.

Cut puff pastry into triangles and fill up.


Quick Chicken Pies
1 Onion
1 T seed mustard (I use more)
2 T parsley
200g sour cream
2 C diced chicken
Puff Pastry

Veges - carrots, peas, corn, zucchini, eggplant, whatever you have

Chop onions finely. Heat oil in a pan and cook onions until clear. If cooking chicken and veges add to pan and cook til soft.
Mix chicken and vege's with sour cream, mustard and parsley.
Cut pastry sheets into 4 diagonally - squish 2 sides of triangle together and fill the 3rd side with mixture. Close up remaining side.
Cook at 200 Celsius for 15 minutes until golden.

1 comment:

Reon and Andrea said...

Mmmm good memories, eating them with crusty potatoes! Yum Yum! xo